Chocolate Marble Glaze Cake

Place a layer of cake on a wire rack over a tray and spread with a sixth of the buttercream.

Chocolate marble glaze cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Trim away the domed tops from the cakes to give a flat surface. Great on a chocolate zucchini cake baked in a bundt. Beat in the melted chocolate until the mixture is thick and fluffy.

By elaine bovender elaine55 7. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. I made a 1 2 recipe of an old family favorite scratch chocolate cake a recipe my mom got from a friend back in the mid 1960 s in a 9x9 pan. Marble cake with chocolate glaze september 3 2019 benjamina ebuehi marble cake is a childhood classic for many of us with generous slices making an appearance on our school dinner plates most weeks drowned in custard as standard.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons. Pouring the mirror glaze over the cake. Preheat oven to 350.

Slowly drizzle the chocolate glaze from the pot or bowl over your cooled finish baked good such as a cake cookies brownies doughnuts etc. In a medium sized bowl stir together cocoa powder hot coffee and remaining 2 tablespoons of sugar until cocoa powder is dissolved. If desired use a spatula to evenly distribute. Whisk together the flour baking powder and salt.

Using a serrated knife cut each cake horizontally into three even layers. Take 2 cups of the yellow buttermilk cake batter and mix into the cocoa powder mixture until well combined. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. If you like a lighter chocolate just add the smaller amount.

In the bowl of a standing mixer or if using a handheld mixer in a large mixing bowl cream the butter and sugar until light and fluffy 3 to 4 minutes. Preheat the oven to 325 f and set an oven rack in the middle position. 1 photo of old fashioned marble pound cake chocolate glaze. The glaze was exactly enough to generously cover the top of the cake.

This is an older recipe and it makes a very rich and moist pound cake. Spray the measuring spoon with non stick spray before measuring the corn syrup and it will slide right out. I like to rest the cake on a small cake pan or a wide and short glass.