Chocolate Marble Loaf Cake Recipe
Grease and line a 900g 2lb loaf tin or 20cm 8in round tin.
Chocolate marble loaf cake recipe. Recipe from my kitchen table. 100 cakes and bakes by mary berry bbc 7 99. Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. Swirl the two mixtures with a fork to create a marble pattern.
Tip light coloured mixture into loaf tin then pour chocolate mixture on top. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. Preheat the oven to 160 c gas 3. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper.
Preheat oven to 350f and spray a 9 5 in. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin. This marble pound cake is tasty and beautiful. Whisk flour sugar baking powder baking soda and salt in a large bowl whisk eggs buttermilk butter hot water and vanilla in a.
Another quick and delicious cake recipe perfect for any occasion. 1 1 2 teaspoons baking powder. Using a table knife cut 5 swirls in the batter. M ethod preheat the oven to 160 c 325 f gas mark 3.
Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Bake the pound cake for 25 minutes. Preheat the oven to 180c 160c fan gas 4. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface.
1 1 2 cups all purpose flour. You will use this to make the chocolate cake mixture. For the marble cake. Cover with chocolate icing or dust with icing sugar.
Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. 1 2 cup vegetable oil. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
Spread the chocolate batter in the pan then cover with the remaining plain batter. Let cool on a wire rack. Lightly grease a 900g 2lb loaf tin.