Cleaning Electric Smoker After Use

Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting.

Cleaning electric smoker after use. Soak the removable components in your kitchen or workroom sink in hot soapy water. Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. Soaking loosens grease and debris for a quick and easy wash.

But it is recommended that you don t use aluminium brush. First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. So here are the steps you should take after each use of your smoker. Take out your smoker s removable components.

Cleaning them after every smoking session makes obvious sense. Remove the racks water pan drip tray and smoker box. Obviously you do not want to burn your hands while cleaning. How to clean the smoker glass windows.

Sweep all residue out of the chamber. To clean the interior chamber of the smoker let it cool completely. Use a small foam sponge that has a rough but soft scrubber on the back of it. Used a gritty sponge and cleaned the outside of the smoker then the side walls.

First of all you will need to remove the debris if there is any with a rag. Then cleaned the inside. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. Wiped with paper towels.

Vegetable oil will help prevent rusting and reduce food sticking to the grill and racks when you make use of your electric smoker again. Brush any particle buildup downward toward the bottom of the smoker. Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust. You can also use a bristle brush.

Wiped out the back to remove the grease and the side walls. Because grease can also trap water against the metal large deposits need to be scraped away gently. Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use. Once the smoker is entirely dry simply use warm water and soap solution dish soap also does the work to clean it.

Its good practice to use a spray bottle and spray vegetable oil on the grill and racks. Wear some rubber gloves.